Catering

Terms & Conditions for All Perk and Parcel Catering Orders
ORDERING
EVENT ORDER POLICY: Due to the time it takes to prepare food orders, all orders need to be received by 3pm the day prior to your event. (Please note that some menu selections may require additional notice or a substitution may be required).
CANCELLATIONS: A 50% deposit is required of the total event. A credit card will be kept on file for the remaining balance.
PAYMENT POLICIES
CHECKS: All checks should be made payable to Perk and Parcel.
PRICE CHANGES: All prices on our menus and website are subject to change without notice. All food products are chosen based upon availability. We are not responsible for weather changes or price increases due to shortages of power, supply and demand or any unforeseen situation in the food or labor market. Appropriate notice will be given to client.
SALES TAX: The State of Massachusetts requires sales tax to be applied to all service charges, hot and cold food, carbonated drinks and or events with serving staff. Sales tax is applied to all labor, rentals, and administration fees. Tax exempt organizations must provide documentation to retain on file.
DELIVERY FEE: Is per Vehicle based on location. Please ask you Sales Manager.
PAYMENT TERMS: All events are required to be paid in full 3 days prior to your event. Corporate Account terms are Net 30 days and must have a signed contract on file and pre-approved by P&P. Any charges for additions or changes shall be due within 3 days of the event. Any past due balances shall accrue interest at a rate of 1.5% per month. Past due accounts over 45 days will not be able to order until the account is brought current.
ALLERGIES:
Before placing order, please inform P&P if a person in your party has a food allergy.